Tag Archives: cookbook junkies

The “What I’m Eating, Drinking, Cooking, Reading, Etc.” Roundup- June 2017

Episode 024- In this episode, I will let you know what I am up to food-wise and drink-wise.  It’s my thinking that you might be interested or inspired to try some of these things.  Note:  I do not receive any compensation for you clicking on any of these links. They are for your knowledge, use, and enjoyment.

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What I’m Cooking-  Asparagus Bacon Appetizer, Mexican Street Corn

We got another delivery of Hello Fresh.  The two meals we got were:

  • Beef Burrito Night with refried beans, queso fresco, peppers and onion.
  • Saucy Barbecue Chicken with creamy green bean and potato salad.

What I’m Drinking- Shake Chocolate Porter by Boulder Beer.  I am also trying to switch to rum as a summer drink, without much success.

What I’m Baking- Coffee Cake from “The United Cakes of America” and Banana Pound Cake from Cookbook Junkies.

What I’m Eating-  I offered a recipe for pickled eggs from a list of egg recipes in Episode 020 .  What is really delicious is if you make egg salad with it!  I didn’t mention this during the episode, but the eggs will take on a green tinge because there are no beets included in this recipe.  If the green color bothers you, add beets and enjoy the pink hue.

Marcona almonds are a nut from Spain.  We were introduced to them to have them as part of a cheese platter or tapas years ago and have been enjoying them ever since.  From time to time we get them they come tossed with olive oil and sea salt.  I just got them with paprika and they are delicious!

My Weekend Project-  Wednesdays with Joe has become Thursdays with with Joe.  First loaf was Farl from Paul Hollywood’s book “100 Great Breads”.  It was one of the recipes that we used last year. Here is a blog post about that. 

The box garden is rebuilt and the vegetables are planted.  This season we have tomatoes, cucumbers, jalapenos, banana peppers, red and yellow peppers, eggplant, basil, mint, and oregano.

What Cookbook I’m Reading-  Review of “The Complete Book of Meat” by Bruce Aidells and Denis Kelly.  I did not get to finish “The President’s Kitchen Cabinet” by Adrian Miller. 

I just got a review copy of “The Harvest Baker” by Ken Haedrich.  He discussed that book a little bit in Episode 021 of the podcast.  However, you can see a promo for it below to get more of an idea about it or click here.  

What I’m Doing- Writing for Edible Western New York, “Where Has all the Pizza Rustica and Pizza Grana Gone?”

Where I’m Going- Toutant for Father’s Day where I had buttermilk fried chicken, collard greens, cornbread, pickled vegetables, and hush puppies.  My wife had smoked prime rib with mashed potatoes. For dessert it was coffee and beignet.  My wife had absinthe.     

What I am Watching- On PBS I watched the American Masters series on chefs in America featuring James Beard, Julia Child, Jacques Pepin, and Alice Waters.

The Great British Baking Show.  My prediction is that Selasi will win though Kate may be the dark horse in the competition.

Please feel free to reach out and let me what you’re doing in these categories.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

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Please feel free to reach out with your questions or comments.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

James Glucksman- A Food Guy Who Followed His Passion!

Episode 007- Many food guys share their dreams about one day lining up their passion for food into some sort of food-related business.  James Glucksman is a guy who did just that.

After years of kicking the idea around, this native New Yorker wound up leaving his job as a business consultant and opening up a lodge on the other side of the world!  It’s called Pen-y-bryn Lodge in Oamaru, New Zealand.  He does all the cooking for the place including making many of the operation’s own cheeses, sausages, etc. He’ll share his story of how all that happened and he’ll also share the story behind his mother’s fruitcake recipe.

You’ll recall that in Episode 004  I explained how I had a hankering to make fruitcake for the holidays this year.  When my mother could not find her recipe, I asked some folks in a Facebook  group called Cookbook Junkies for suggestions. Glucksman suggested his mom’s recipe.  It sounded intriguing, so I chose that one to make.  After weeks of lovingly fortifying it with cognac and letting it mature, I finally got to eat it.  In this week’s show, you get my reaction and the reaction of my decidedly non-fruitcake liking family.

I also used new recipes for an Italian holiday treat called struffoli and for molasses cookies.  On Christmas morning, I also made a ham and cheese strata for breakfast.  It is a very easy, hands-off recipe that is perfect for breakfast or brunch.  For Christmas dinner we had lasagna. We still have quarts of sauce and leftovers in the refrigerator.

Santa brought me two books that I have been wanting too! The Mad Feast|An Ecstatic Tour Through America’s Food by Matthew Gavin Frank and Food 52 Genius Recipes by Kristen Miglore.

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