Episode 010- It’s a milestone tenth episode of the podcast! Thanks to you if you’ve taken the time to listen to any of the Guys and Food podcasts or read any of my blog posts. This is truly a labor of love and I appreciate your help in building the Guys and Food community.
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I will tell you about my recent trip to Florida. This included a few days at Universal specifically to spend time at The Wizarding World of Harry Potter. We ate at The Three Broomsticks and The Leaky Cauldron, two British pub-like places. Interestingly, the food defied my expectations. Considering the throngs of people these establishments serve, the chow was delicious and served in a timely fashion.
You will also hear my reflections on two drinks inspired by the Harry Potter books, Butterbeer and the lesser known Pumpkin Juice. There is a recent interview in Bon Appetit with the guy behind the Harry Potter themed food at Universal, Steve Jayson. The recipe for Butter Beer is secret ( I know because before I saw this article, I tried to pry it from the public relations folks at Universal) but there are plenty of people on the internet who have their own take on how to make it.
After that, we drove to our usual winter getaway, a place called Marco Island. We normally lay around, read, go to the beach, and eat. It’s a very causal time on the island but every year my wife and I go to a fancier place that serves classic French cuisine called The Island Cafe. My lovely bride and I use this meal as our little romantic getaway together. This time, however, we decided to take my mother-in-law and our ten-year-old son. I will talk about his experience eating escargot and mussels for the first time.
After we got home, we caught up on our food show viewing including the finale of The Great American Baking Show. You’ll recall that in episode 004 of the podcast, I made my guess on who I thought was going to win. SPOILER Alert–I will let you know who won and how close my guesses were to being correct.
During Christmas, our friends gifted us Blue Apron. We had the delivery of two meals this week, Hosin Chicken Steam Buns with broccoli and marinated carrots and Mexican-spiced Beef and Rice Casserole. I will weigh-in on the experience.
Finally, I’ll tell you about the interviews that are coming up in future episodes!
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