Episode 006-It is fitting and proper during the time of celebrations that champagnes, prosecco, and other sparkling wines are offered to give toasts or merely to enjoy during a party. Howard Riedel is our wine guy and he has some very helpful recommendations for you. You’ll learn the origins and differences between all those sparkling wines. Here are Howard’s suggestions:
High End Champagnes ($150-300)
Mid-Level Champagnes ($40-60)
California Sparkling Wines ($15-25)
Spanish Cava
You’ll also hear about the latest of my baking and cooking adventures in the wake of my cold. You’ll remember from previous episodes that I wanted to make a molasses cookies for my wife. Not having a recipe, I searched the online tool that I use to organize my growing cookbook library called Eat Your Books. You’ll hear an interesting story on why I ultimately chose this molasses cookie recipe from the All-American Cookie Book by Nancy Baggett.
I also mention my recipe for old school tomato sauce that was recently published in a magazine. I will be using this for my traditional Christmas Lasagna.
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