Tag Archives: Thanksgiving

Food Books for the Holidays (or Anytime of Year)


Episode 003 – Jonathan Welch is the co-owner of Talking Leaves Books, an independent bookseller with two locations in Buffalo, New York.   He gives you ideas on what cookbooks and other food-related books make great gifts to give (and to receive) this holiday season.

He also makes a very good case on why you might want to support your local independent bookstore.  In our conversation, he mentions a resource called Indiebound, to help find an independent book store in your town.

A book to consider is Dinner Pie by a  recent guest, noted cookbook author and authority on pie, Ken Haedrich. (This is not an affiliate link)

I do a debrief on how Thanksgiving went.  This includes how I used Marmite in the meal. Incidentally, this is my first time using it.

On a whim, I whipped up a coffee cake from Warren Brown’s United Cakes of America but I had a few challenges with substitutions.

I also discuss the season premieres of Top Chef and The Great American Baking Show.

Finally, what kind of baking will you be doing for the upcoming holidays?  Let us know!

 

Solving Your Wine Buying Confusion, Thanksgiving Wine Suggestions, and Gabe’s Thanksgiving Menu


Episode 002

Do you second guess yourself when buying wine?  I do.  On a scale of 1-10, I am about a five when it comes to my comfort level in buying wine at a store or in a restaurant.  Howard Riedel is here to calm your nerves (and mine) about wine buying.  He is wine expert, has a 30 year career as a marketing consultant  to  the retail wine industry, and a he’s part-time public radio broadcaster.
Howard Riedel’s Wine Recommendations for Thanksgiving:
(Note: These are NOT affiliate links)

Also, I tell you about what I am making for Thanksgiving this year, including the recipe for my grandmother’s stuffing.

If you are looking for Thanksgiving tips, tricks, and recipes, I recommend Serious Eats.