Episode 019- In this episode, I will let you know what I am up to food-wise and drink-wise.  It’s my thinking that you might be interested or inspired to try some of these things.  Note:  I do not receive any compensation for you clicking on any of these links. They are for your knowledge, use, and enjoyment.

What I’m Cooking- Ham and Cheese Strata (You’ll recall that I discussed this in Guys and Food Episode 004) 

What I’m Drinking- Armagnac, The Prisoner 2015, and  Coffee Porter from 12 Gates Brewing Company and Sam Adams Coffee Stout.  

What I’m Baking- Banana Bread

What I’m Eating- Raclette

My Weekend Project- Getting the garden ready

What Cookbook I’m Reading- International Night by Mark Kurlansky, and The President’s Kitchen Cabinet by Adrian Miller, The Complete Meat Cookbook by Bruce Aidells and Denis Kelly

What I’m Doing- Spicy Shelf

Where I’m Going- Raclette’s, Sinatra’s, Happy Jack’s 

What I am Using- Vivino app,  Thermo Works Thermapen Mk4.

Please feel free to reach out and let me what you’re doing in these categories.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

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